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22-03-2012
Gulelat Desse
Addis Ababa University
Director - Food Science and Nutrition Program
Addis Ababa, ETHIOPIA
Co-author on 2011 GUNi Report, Higher Education in the World. CV SummaryGulelat Desse obtained his MSc degree in Bulgaria and Doctoral degree from the Asian Institute of Technology, Thailand specializing in Food engineering and Postharvest Technology. Currently he is the Director of Food Science and Nutrition Program at Addis Ababa University. Twelve PhD students and 7 MSc students are working with him. Academic informationDoctoral degree,
Asian Institute of Technology
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filed under:
Co-author HEIW Report (2011),
Africa
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