March 25th, 11.00h – 13.00h (CET) - “Improving the sustainability of the food production system along the entire value chain”
With the collaboration of Triptolemos Foundation
“Innovation and partnerships are key for a sustainable transformation of global food systems”. Veerle Mommaerts, Global Key Relation Manager at Bayer AG
“Packaging Trends, Sustainability and Innovations”. Svetlana Eskebaek, Business Development at Packbridge AB
Experience: “Feeding on future. Towards a productive, sustainable, resilient, healthy and responsible food system universally accessible in Catalonia”. Arnau Queralt, Director of the Advisory Council for the Sustainable Development of Catalonia.
Chair and Moderator: Anna Nadal, In charge of the Research Data Management Unit at the Research and Technology Transfer Office (OITT) & Associate Lecturer in Biotechnology and Food Safety of the Universitat de Girona